This year be charcoal barbecued our turkey. It was a bit of an adventure, but it worked out perfectly. Our turkey had a nice, smokey flavor; there was lots of room in the oven for other food; and the house didn't heat up to 500 degrees.
I think that we'll do it again next year!
If any of you want to give it a try, here's the recipe. It can be done with charcoal (our preference) or propane.
